Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat

The aim of this work is to better understand the genetic mechanisms determining two complex traits affecting porcine meat quality: intramuscular fat (IMF) content and its fatty acid (FA) composition. With this purpose, expression Genome-Wide Association Study (eGWAS) of 45 lipid-related genes associ...

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Detalles Bibliográficos
Autores principales: Puig-Oliveras, Anna, Revilla, Manuel, Castelló, Anna, Fernández, Ana I., Folch, Josep M., Ballester, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989154/
https://www.ncbi.nlm.nih.gov/pubmed/27666082
http://dx.doi.org/10.1038/srep31803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989154/
https://www.ncbi.nlm.nih.gov/pubmed/27666082
http://dx.doi.org/10.1038/srep31803

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