Plasma phospholipid pentadecanoic acid, EPA, and DHA, and the frequency of dairy and fish product intake in young children

BACKGROUND: There is a lack of studies comparing dietary assessment methods with the biomarkers of fatty acids in children. OBJECTIVE: The objective was to evaluate the suitability of a food frequency questionnaire (FFQ) to rank young children according to their intake of dairy and fish products by...

Descripción completa

Detalles Bibliográficos
Autores principales: Lund-Blix, Nicolai A., Rønningen, Kjersti S., Bøås, Håkon, Tapia, German, Andersen, Lene F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989176/
https://www.ncbi.nlm.nih.gov/pubmed/27534845
http://dx.doi.org/10.3402/fnr.v60.31933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989176/
https://www.ncbi.nlm.nih.gov/pubmed/27534845
http://dx.doi.org/10.3402/fnr.v60.31933

Ejemplares similares