Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

BACKGROUND: A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and oils; margarine and oil intake was associated with increased...

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Detalles Bibliográficos
Autores principales: Jonsson, Karin, Green, My, Barman, Malin, Sjöberg, Agneta, Brekke, Hilde K., Wold, Agnes E., Sandberg, Ann-Sofie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989273/
https://www.ncbi.nlm.nih.gov/pubmed/27534847
http://dx.doi.org/10.3402/fnr.v60.32721

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989273/
https://www.ncbi.nlm.nih.gov/pubmed/27534847
http://dx.doi.org/10.3402/fnr.v60.32721

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