Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics

BACKGROUND: Allergic sensitization in children and allergic diseases arising therefrom are increasing for decades. Several interventions, functional foods, pro- and prebiotics, vitamins are proposed for the prevention of allergies and they can’t be uncritically adopted. OBJECTIVE: This Consensus doc...

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Detalles Bibliográficos
Autores principales: di Mauro, Giuseppe, Bernardini, Roberto, Barberi, Salvatore, Capuano, Annalisa, Correra, Antonio, de’ Angelis, Gian Luigi, Iacono, Iride Dello, de Martino, Maurizio, Ghiglioni, Daniele, Di Mauro, Dora, Giovannini, Marcello, Landi, Massimo, Marseglia, Gian Luigi, Martelli, Alberto, Miniello, Vito Leonardo, Peroni, Diego, Sullo, Lucilla Ricottini Maria Giuseppa, Terracciano, Luigi, Vascone, Cristina, Verduci, Elvira, Verga, Maria Carmen, Chiappini, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989298/
https://www.ncbi.nlm.nih.gov/pubmed/27583103
http://dx.doi.org/10.1186/s40413-016-0111-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989298/
https://www.ncbi.nlm.nih.gov/pubmed/27583103
http://dx.doi.org/10.1186/s40413-016-0111-6

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