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Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics
BACKGROUND: Allergic sensitization in children and allergic diseases arising therefrom are increasing for decades. Several interventions, functional foods, pro- and prebiotics, vitamins are proposed for the prevention of allergies and they can’t be uncritically adopted. OBJECTIVE: This Consensus doc...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989298/ https://www.ncbi.nlm.nih.gov/pubmed/27583103 http://dx.doi.org/10.1186/s40413-016-0111-6 |
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author | di Mauro, Giuseppe Bernardini, Roberto Barberi, Salvatore Capuano, Annalisa Correra, Antonio de’ Angelis, Gian Luigi Iacono, Iride Dello de Martino, Maurizio Ghiglioni, Daniele Di Mauro, Dora Giovannini, Marcello Landi, Massimo Marseglia, Gian Luigi Martelli, Alberto Miniello, Vito Leonardo Peroni, Diego Sullo, Lucilla Ricottini Maria Giuseppa Terracciano, Luigi Vascone, Cristina Verduci, Elvira Verga, Maria Carmen Chiappini, Elena |
author_facet | di Mauro, Giuseppe Bernardini, Roberto Barberi, Salvatore Capuano, Annalisa Correra, Antonio de’ Angelis, Gian Luigi Iacono, Iride Dello de Martino, Maurizio Ghiglioni, Daniele Di Mauro, Dora Giovannini, Marcello Landi, Massimo Marseglia, Gian Luigi Martelli, Alberto Miniello, Vito Leonardo Peroni, Diego Sullo, Lucilla Ricottini Maria Giuseppa Terracciano, Luigi Vascone, Cristina Verduci, Elvira Verga, Maria Carmen Chiappini, Elena |
author_sort | di Mauro, Giuseppe |
collection | PubMed |
description | BACKGROUND: Allergic sensitization in children and allergic diseases arising therefrom are increasing for decades. Several interventions, functional foods, pro- and prebiotics, vitamins are proposed for the prevention of allergies and they can’t be uncritically adopted. OBJECTIVE: This Consensus document was developed by the Italian Society of Preventive and Social Paediatrics and the Italian Society of Paediatric Allergy and Immunology. The aim is to provide updated recommendations regarding allergy prevention in children. METHODS: The document has been issued by a multidisciplinary expert panel and it is intended to be mainly directed to primary care paediatricians. It includes 19 questions which have been preliminarily considered relevant by the panel. Relatively to each question, a literature search has been performed, according to the Italian National Guideline Program. Methodology, and a brief summary of the available literature data, has been provided. Many topics have been analyzed including the role of mother’s diet restriction, use of breast/formula/hydrolyzed milk; timing of introduction of complementary foods, role (if any) of probiotics, prebiotics, vitamins, exposure to dust mites, animals and to tobacco smoke. RESULTS: Some preventive interventions have a strong level of recommendation. (e.g., the dehumidifier to reduce exposure to mite allergens). With regard to other types of intervention, such as the use of partially and extensively hydrolyzed formulas, the document underlines the lack of evidence of effectiveness. No preventive effect of dietary supplementation with polyunsaturated fatty acids, vitamins or minerals has been demonstrated. There is no preventive effect of probiotics on asthma, rhinitis and allergic diseases. It has demonstrated a modest effect, but steady, in the prevention of atopic dermatitis. CONCLUSIONS: The recommendations of the Consensus are based on a careful analysis of the evidence available. The lack of evidence of efficacy does not necessarily imply that some interventions may not be effective, but currently they can’t be recommended. |
format | Online Article Text |
id | pubmed-4989298 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-49892982016-08-31 Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics di Mauro, Giuseppe Bernardini, Roberto Barberi, Salvatore Capuano, Annalisa Correra, Antonio de’ Angelis, Gian Luigi Iacono, Iride Dello de Martino, Maurizio Ghiglioni, Daniele Di Mauro, Dora Giovannini, Marcello Landi, Massimo Marseglia, Gian Luigi Martelli, Alberto Miniello, Vito Leonardo Peroni, Diego Sullo, Lucilla Ricottini Maria Giuseppa Terracciano, Luigi Vascone, Cristina Verduci, Elvira Verga, Maria Carmen Chiappini, Elena World Allergy Organ J Review BACKGROUND: Allergic sensitization in children and allergic diseases arising therefrom are increasing for decades. Several interventions, functional foods, pro- and prebiotics, vitamins are proposed for the prevention of allergies and they can’t be uncritically adopted. OBJECTIVE: This Consensus document was developed by the Italian Society of Preventive and Social Paediatrics and the Italian Society of Paediatric Allergy and Immunology. The aim is to provide updated recommendations regarding allergy prevention in children. METHODS: The document has been issued by a multidisciplinary expert panel and it is intended to be mainly directed to primary care paediatricians. It includes 19 questions which have been preliminarily considered relevant by the panel. Relatively to each question, a literature search has been performed, according to the Italian National Guideline Program. Methodology, and a brief summary of the available literature data, has been provided. Many topics have been analyzed including the role of mother’s diet restriction, use of breast/formula/hydrolyzed milk; timing of introduction of complementary foods, role (if any) of probiotics, prebiotics, vitamins, exposure to dust mites, animals and to tobacco smoke. RESULTS: Some preventive interventions have a strong level of recommendation. (e.g., the dehumidifier to reduce exposure to mite allergens). With regard to other types of intervention, such as the use of partially and extensively hydrolyzed formulas, the document underlines the lack of evidence of effectiveness. No preventive effect of dietary supplementation with polyunsaturated fatty acids, vitamins or minerals has been demonstrated. There is no preventive effect of probiotics on asthma, rhinitis and allergic diseases. It has demonstrated a modest effect, but steady, in the prevention of atopic dermatitis. CONCLUSIONS: The recommendations of the Consensus are based on a careful analysis of the evidence available. The lack of evidence of efficacy does not necessarily imply that some interventions may not be effective, but currently they can’t be recommended. BioMed Central 2016-08-18 /pmc/articles/PMC4989298/ /pubmed/27583103 http://dx.doi.org/10.1186/s40413-016-0111-6 Text en © Di Mauro et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Review di Mauro, Giuseppe Bernardini, Roberto Barberi, Salvatore Capuano, Annalisa Correra, Antonio de’ Angelis, Gian Luigi Iacono, Iride Dello de Martino, Maurizio Ghiglioni, Daniele Di Mauro, Dora Giovannini, Marcello Landi, Massimo Marseglia, Gian Luigi Martelli, Alberto Miniello, Vito Leonardo Peroni, Diego Sullo, Lucilla Ricottini Maria Giuseppa Terracciano, Luigi Vascone, Cristina Verduci, Elvira Verga, Maria Carmen Chiappini, Elena Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics |
title | Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics |
title_full | Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics |
title_fullStr | Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics |
title_full_unstemmed | Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics |
title_short | Prevention of food and airway allergy: consensus of the Italian Society of Preventive and Social Paediatrics, the Italian Society of Paediatric Allergy and Immunology, and Italian Society of Pediatrics |
title_sort | prevention of food and airway allergy: consensus of the italian society of preventive and social paediatrics, the italian society of paediatric allergy and immunology, and italian society of pediatrics |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989298/ https://www.ncbi.nlm.nih.gov/pubmed/27583103 http://dx.doi.org/10.1186/s40413-016-0111-6 |
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