Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

BACKGROUND: Mayonnaise is used widely in contemporary human diet with widespread use as a salad dressing or spread on breads. Vegetable oils used in its formulation may be a rich source of ω-6 PUFAs and the higher-PUFA content of mayonnaise may be beneficial in mediating a hypocholesterolemic effect...

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Detalles Bibliográficos
Autores principales: Karupaiah, Tilakavati, Chuah, Khun-Aik, Chinna, Karuthan, Matsuoka, Ryosuke, Masuda, Yasunobu, Sundram, Kalyana, Sugano, Michihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989497/
https://www.ncbi.nlm.nih.gov/pubmed/27535127
http://dx.doi.org/10.1186/s12944-016-0301-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4989497/
https://www.ncbi.nlm.nih.gov/pubmed/27535127
http://dx.doi.org/10.1186/s12944-016-0301-9

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