Transcriptional Regulation of Aerobic Metabolism in Pichia pastoris Fermentation

In this study, we investigated the classical fermentation process in Pichia pastoris based on transcriptomics. We utilized methanol in pichia yeast cell as the focus of our study, based on two key steps: limiting carbon source replacement (from glycerol to methonal) and fermentative production of ex...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Biao, Li, Baizhi, Chen, Dai, Zong, Jie, Sun, Fei, Qu, Huixin, Liang, Chongyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990298/
https://www.ncbi.nlm.nih.gov/pubmed/27537181
http://dx.doi.org/10.1371/journal.pone.0161502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990298/
https://www.ncbi.nlm.nih.gov/pubmed/27537181
http://dx.doi.org/10.1371/journal.pone.0161502

Ejemplares similares