Lectin-Like Molecules of Lactobacillus rhamnosus GG Inhibit Pathogenic Escherichia coli and Salmonella Biofilm Formation

OBJECTIVES: Increased antibiotic resistance has catalyzed the research on new antibacterial molecules and alternative strategies, such as the application of beneficial bacteria. Since lectin molecules have unique sugar-recognizing capacities, and pathogens are often decorated with sugars that affect...

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Detalles Bibliográficos
Autores principales: Petrova, Mariya I., Imholz, Nicole C. E., Verhoeven, Tine L. A., Balzarini, Jan, Van Damme, Els J. M., Schols, Dominique, Vanderleyden, Jos, Lebeer, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990349/
https://www.ncbi.nlm.nih.gov/pubmed/27537843
http://dx.doi.org/10.1371/journal.pone.0161337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990349/
https://www.ncbi.nlm.nih.gov/pubmed/27537843
http://dx.doi.org/10.1371/journal.pone.0161337

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