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The broad spectrum of celiac disease and gluten sensitive enteropathy
The celiac disease is an immune chronic condition with genetic transmission, caused by the intolerance to gluten. Gluten is a protein from cereals containing the following soluble proteins: gliadine, which is the most toxic, and the prolamins. The average prevalence is about 1% in USA and Europe, bu...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Iuliu Hatieganu University of Medicine and Pharmacy
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4990427/ https://www.ncbi.nlm.nih.gov/pubmed/27547052 http://dx.doi.org/10.15386/cjmed-698 |