Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age

A study was conducted to establish the response of Pekin ducks to dietary Met from 15 to 35 d age. Experimental diets were formulated to contain 0.35, 0.45, 0.55, 0.65, and 0.75% Met (0.30, 0.39, 0.45, 0.56, and 0.68% on an analyzed basis, respectively) and 0.3% cysteine (0.25, 0.27, 0.26, 0.26, and...

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Detalles Bibliográficos
Autores principales: Zeng, Q. F., Zhang, Q., Chen, X., Doster, A., Murdoch, R., Makagon, M., Gardner, A., Applegate, T. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2015
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991061/
https://www.ncbi.nlm.nih.gov/pubmed/25971946
http://dx.doi.org/10.3382/ps/pev117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991061/
https://www.ncbi.nlm.nih.gov/pubmed/25971946
http://dx.doi.org/10.3382/ps/pev117

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