Cargando…

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age

A study was conducted to establish the response of Pekin ducks to dietary Met from 15 to 35 d age. Experimental diets were formulated to contain 0.35, 0.45, 0.55, 0.65, and 0.75% Met (0.30, 0.39, 0.45, 0.56, and 0.68% on an analyzed basis, respectively) and 0.3% cysteine (0.25, 0.27, 0.26, 0.26, and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zeng, Q. F., Zhang, Q., Chen, X., Doster, A., Murdoch, R., Makagon, M., Gardner, A., Applegate, T. J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Poultry Science Association, Inc. 2015
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991061/ https://www.ncbi.nlm.nih.gov/pubmed/25971946 http://dx.doi.org/10.3382/ps/pev117

Ejemplares similares

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
por: Zeng, Q. F., et al.
Publicado: (2015)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
por: Ao, X., et al.
Publicado: (2019)

Dietary resistant potato starch improves growth performance and feather development in Pekin ducks fed a low phosphorus diet
por: Xu, H.M., et al.
Publicado: (2021)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
por: Yu, Qifang, et al.
Publicado: (2020)

Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet
por: Wang, Q.D., et al.
Publicado: (2020)

Effects of L-methionine on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventional DL-methionine
por: Zhang, Y.N., et al.
Publicado: (2019)

Evaluation of the ileal digestibility and excreta retention of phosphorus for feed phosphates in broiler chickens and in Pekin ducks
por: Wang, H.Y., et al.
Publicado: (2022)

Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Yan, H.L., et al.
Publicado: (2019)

Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks
por: Zhang, K.X., et al.
Publicado: (2019)

Effects of graded levels of phytase supplementation on growth performance, serum biochemistry, tibia mineralization, and nutrient utilization in Pekin ducks
por: Liu, Y.F., et al.
Publicado: (2020)

Effects of a high-fat diet on the growth performance, lipid metabolism, and the fatty acids composition of liver and skin fat in Pekin ducks aged from 10 to 40 days
por: Chen, G.H., et al.
Publicado: (2022)

Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
por: Tang, Jing, et al.
Publicado: (2020)

Effects of supplemented mode of emulsifier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducks
por: Zeng, X.Y., et al.
Publicado: (2023)

Effects of genetic selection and threonine on meat quality in Pekin ducks
por: Jiang, Yong., et al.
Publicado: (2020)

Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks
por: Qi, Y.Y., et al.
Publicado: (2022)

Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality
por: Gariglio, M., et al.
Publicado: (2021)

Methionine improves feather follicle development in chick embryos by activating Wnt/β-catenin signaling
por: Chen, M.J., et al.
Publicado: (2020)

The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal
por: Zeng, Q. F., et al.
Publicado: (2015)

New statistical approach shows that hydroxy-methionine is noninferior to DL-Methionine in 35-day-old broiler chickens
por: Batonon-Alavo, Dolores I., et al.
Publicado: (2023)

Dietary probiotics as a strategy for improving growth performance, intestinal efficacy, immunity, and antioxidant capacity of white Pekin ducks fed with different levels of CP
por: Khattab, Ahmed A.A., et al.
Publicado: (2020)

Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Ao, X., et al.
Publicado: (2020)

Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Ao, X., et al.
Publicado: (2020)

Research Note: Evaluation of standardized ileal amino acid digestibility in feed ingredients for Pekin ducks
por: Oketch, Elijah Ogola, et al.
Publicado: (2023)

Dietary effect of energy levels on growth performance and carcass characteristics of White Pekin duck over 21 days
por: Hong, Jun Seon, et al.
Publicado: (2022)

Corn distiller's dried grains with solubles as an alternative ingredient to corn and soybean meal in Pekin duck diets based on its predicted AME and the evaluated standardized ileal digestibility of amino acids
por: Ding, X.M., et al.
Publicado: (2022)

Research Note: Transcriptome analysis reveals differentially expressed genes regulated muscle development in Pekin ducks during dietary threonine deficiency
por: Jia, Wenqian, et al.
Publicado: (2023)

Growth Performance, Body Measurements, Carcass and Some Internal Organs Characteristics of Pekin Ducks
por: Kokoszyński, Dariusz, et al.
Publicado: (2019)

Effects of phytosterol supplementation on growth performance, serum lipid, proinflammatory cytokines, intestinal morphology, and meat quality of white feather broilers
por: Ding, X.Q., et al.
Publicado: (2021)

Effect of Dietary L-Methionine Supplementation on Growth Performance, Carcass Traits, and Plasma Parameters of Starter Pekin Ducks at Different Dietary Energy Levels
por: Wu, Yongbao, et al.
Publicado: (2021)

Dietary L-arginine supplementation enhances growth performance, intestinal antioxidative capacity, immunity and modulates gut microbiota in yellow-feathered chickens
por: Ruan, D., et al.
Publicado: (2020)

Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks
por: Zeng, Q. F., et al.
Publicado: (2014)

Setting research driven duck-welfare standards: a systematic review of Pekin duck welfare research
por: Makagon, Maja M., et al.
Publicado: (2021)

On-farm welfare assessment of commercial Pekin ducks: a comparison of methods
por: Abdelfattah, Essam, et al.
Publicado: (2019)

Dietary isoleucine supplementation enhances growth performance, modulates the expression of genes related to amino acid transporters and protein metabolism, and gut microbiota in yellow-feathered chickens
por: Ruan, D., et al.
Publicado: (2023)

Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine()
por: Park, I, et al.
Publicado: (2018)

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys
por: Jankowski, Jan, et al.
Publicado: (2019)

Effects of honeycomb extract on the growth performance, carcass traits, immunity, antioxidant function and intestinal microorganisms of yellow bantam broilers
por: Song, W.J., et al.
Publicado: (2022)

Online estimating weight of white Pekin duck carcass by computer vision
por: Chen, Ruoyu, et al.
Publicado: (2022)

Effect of methionine chelated Zn and Mn and corn particle size on Large White male turkey live performance and carcass yields
por: Flores, K.R., et al.
Publicado: (2021)

Effects of rapeseed meal on laying performance and egg quality in laying ducks
por: Tan, Q., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ev5umji6d56p4erv1pga2k2cgv