The antioxidative properties of S-allyl cysteine not only influence somatic cells but also improve early embryo cleavage in pigs

In vitro cultivation systems for oocytes and embryos are characterised by increased levels of reactive oxygen species (ROS), which can be balanced by the addition of suitable antioxidants. S-allyl cysteine (SAC) is a sulfur compound naturally occurring in garlic (Allium sativum), which is responsibl...

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Detalles Bibliográficos
Autores principales: Dvořáková, Markéta, Heroutová, Ivona, Němeček, David, Adámková, Kateřina, Krejčová, Tereza, Nevoral, Jan, Kučerová Chrpová, Veronika, Petr, Jaroslav, Sedmíková, Markéta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991846/
https://www.ncbi.nlm.nih.gov/pubmed/27602268
http://dx.doi.org/10.7717/peerj.2280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991846/
https://www.ncbi.nlm.nih.gov/pubmed/27602268
http://dx.doi.org/10.7717/peerj.2280

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