Microbial enzymes: industrial progress in 21st century

ABSTRACT: Biocatalytic potential of microorganisms have been employed for centuries to produce bread, wine, vinegar and other common products without understanding the biochemical basis of their ingredients. Microbial enzymes have gained interest for their widespread uses in industries and medicine...

Descripción completa

Detalles Bibliográficos
Autores principales: Singh, Rajendra, Kumar, Manoj, Mittal, Anshumali, Mehta, Praveen Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991975/
https://www.ncbi.nlm.nih.gov/pubmed/28330246
http://dx.doi.org/10.1007/s13205-016-0485-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991975/
https://www.ncbi.nlm.nih.gov/pubmed/28330246
http://dx.doi.org/10.1007/s13205-016-0485-8

Ejemplares similares