Cargando…
Microbial enzymes: industrial progress in 21st century
ABSTRACT: Biocatalytic potential of microorganisms have been employed for centuries to produce bread, wine, vinegar and other common products without understanding the biochemical basis of their ingredients. Microbial enzymes have gained interest for their widespread uses in industries and medicine...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4991975/ https://www.ncbi.nlm.nih.gov/pubmed/28330246 http://dx.doi.org/10.1007/s13205-016-0485-8 |