Anti-inflammatory effects of Zea mays L. husk extracts

BACKGROUND: Zea mays L. (Z. mays) has been used for human consumption in the various forms of meal, cooking oil, thickener in sauces and puddings, sweetener in processed food and beverage products, bio-disel. However, especially, in case of husk extract of Z. mays, little is known about its anti-inf...

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Detalles Bibliográficos
Autores principales: Roh, Kyung-Baeg, Kim, Hyoyoung, Shin, Seungwoo, Kim, Young-Soo, Lee, Jung-A, Kim, Mi Ok, Jung, Eunsun, Lee, Jongsung, Park, Deokhoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4992323/
https://www.ncbi.nlm.nih.gov/pubmed/27543097
http://dx.doi.org/10.1186/s12906-016-1284-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4992323/
https://www.ncbi.nlm.nih.gov/pubmed/27543097
http://dx.doi.org/10.1186/s12906-016-1284-9

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