Photo-inactivation of Escherichia coli and Enterococcus hirae using methylene blue and sodium anthraquinone-2-sulphonate: effect of process parameters

In this study, effect of different parameters, viz. concentration of photosensitizer (PS), pH of the bacterial cell suspension and initial cell count, on photo-inactivation of Escherichia coli and Enterococcus hirae bacteria using methylene blue (MB) and sodium anthraquinone-2-sulphonate (SAQS) was...

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Detalles Bibliográficos
Autores principales: Singh, Madhavi, Pakshirajan, Kannan, Trivedi, Vishal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4992475/
https://www.ncbi.nlm.nih.gov/pubmed/28330248
http://dx.doi.org/10.1007/s13205-016-0487-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4992475/
https://www.ncbi.nlm.nih.gov/pubmed/28330248
http://dx.doi.org/10.1007/s13205-016-0487-6

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