Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods

INTRODUCTION: Principal component analysis is used to determine dietary behaviors of a population whereas reduced rank regression is used to construct disease-related dietary patterns. This study aimed to compare both types of DP and theirs associations with cardiovascular risk factors (CVRF). MATER...

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Detalles Bibliográficos
Autores principales: Sauvageot, Nicolas, Leite, Sonia, Alkerwi, Ala’a, Sisanni, Leila, Zannad, Faiez, Saverio, Stranges, Donneau, Anne-Françoise, Albert, Adelin, Guillaume, Michèle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4993423/
https://www.ncbi.nlm.nih.gov/pubmed/27548287
http://dx.doi.org/10.1371/journal.pone.0161298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4993423/
https://www.ncbi.nlm.nih.gov/pubmed/27548287
http://dx.doi.org/10.1371/journal.pone.0161298

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