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Association of Empirically Derived Dietary Patterns with Cardiovascular Risk Factors: A Comparison of PCA and RRR Methods
INTRODUCTION: Principal component analysis is used to determine dietary behaviors of a population whereas reduced rank regression is used to construct disease-related dietary patterns. This study aimed to compare both types of DP and theirs associations with cardiovascular risk factors (CVRF). MATER...
Autores principales: | Sauvageot, Nicolas, Leite, Sonia, Alkerwi, Ala’a, Sisanni, Leila, Zannad, Faiez, Saverio, Stranges, Donneau, Anne-Françoise, Albert, Adelin, Guillaume, Michèle |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4993423/ https://www.ncbi.nlm.nih.gov/pubmed/27548287 http://dx.doi.org/10.1371/journal.pone.0161298 |
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