Dietary compliance in Iranian children and adolescents with celiac disease

INTRODUCTION: Celiac disease (CD) is caused due to intake of gluten, a protein component in wheat, barley, and rye. The only treatment currently available for CD is strict lifetime adherence to a gluten-free diet (GFD) which is a diet that excludes wheat, barley, and rye. There is limited informatio...

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Detalles Bibliográficos
Autores principales: Taghdir, Maryam, Honar, Naser, Mazloomi, Seyed Mohammad, Sepandi, Mojtaba, Ashourpour, Mahkameh, Salehi, Musa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4993563/
https://www.ncbi.nlm.nih.gov/pubmed/27574439
http://dx.doi.org/10.2147/JMDH.S110605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4993563/
https://www.ncbi.nlm.nih.gov/pubmed/27574439
http://dx.doi.org/10.2147/JMDH.S110605

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