Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs

BACKGROUND: To investigate the effects of dietary crude protein (CP) restriction on muscle fiber characteristics and key regulators related to protein deposition in skeletal muscle, a total of 18 growing-finishing pigs (62.30 ± 0.88 kg) were allotted to 3 groups and fed with the recommended adequate...

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Detalles Bibliográficos
Autores principales: Li, Yinghui, Li, Fengna, Wu, Li, Wei, Hongkui, Liu, Yingying, Li, Tiejun, Tan, Bie, Kong, Xiangfeng, Yao, Kang, Chen, Shuai, Wu, Fei, Duan, Yehui, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4994323/
https://www.ncbi.nlm.nih.gov/pubmed/27555912
http://dx.doi.org/10.1186/s40104-016-0106-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4994323/
https://www.ncbi.nlm.nih.gov/pubmed/27555912
http://dx.doi.org/10.1186/s40104-016-0106-8

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