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Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs

BACKGROUND: To investigate the effects of dietary crude protein (CP) restriction on muscle fiber characteristics and key regulators related to protein deposition in skeletal muscle, a total of 18 growing-finishing pigs (62.30 ± 0.88 kg) were allotted to 3 groups and fed with the recommended adequate...

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Detalles Bibliográficos
Autores principales:	Li, Yinghui, Li, Fengna, Wu, Li, Wei, Hongkui, Liu, Yingying, Li, Tiejun, Tan, Bie, Kong, Xiangfeng, Yao, Kang, Chen, Shuai, Wu, Fei, Duan, Yehui, Yin, Yulong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4994323/ https://www.ncbi.nlm.nih.gov/pubmed/27555912 http://dx.doi.org/10.1186/s40104-016-0106-8

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