Odorant Normative Data for Use in Olfactory Memory Experiments: Dimension Selection and Analysis of Individual Differences

The present study reports normative ratings for 200 food and non-food odors. One hundred participants rated odors across measures of verbalisability, perceived descriptive ability, context availability, pleasantness, irritability, intensity, familiarity, frequency, age of acquisition, and complexity...

Descripción completa

Detalles Bibliográficos
Autores principales: Moss, Andrew G., Miles, Christopher, Elsley, Jane V., Johnson, Andrew J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995200/
https://www.ncbi.nlm.nih.gov/pubmed/27605921
http://dx.doi.org/10.3389/fpsyg.2016.01267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995200/
https://www.ncbi.nlm.nih.gov/pubmed/27605921
http://dx.doi.org/10.3389/fpsyg.2016.01267

Ejemplares similares