Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations

Lactobacillus reuteri is a dominant member of intestinal microbiota of vertebrates, and occurs in food fermentations. The stable presence of L. reuteri in sourdough provides the opportunity to study the adaptation of vertebrate symbionts to an extra-intestinal habitat. This study evaluated this adap...

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Detalles Bibliográficos
Autores principales: Zheng, Jinshui, Zhao, Xin, Lin, Xiaoxi B., Gänzle, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995734/
https://www.ncbi.nlm.nih.gov/pubmed/26658825
http://dx.doi.org/10.1038/srep18234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995734/
https://www.ncbi.nlm.nih.gov/pubmed/26658825
http://dx.doi.org/10.1038/srep18234

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