Preliminary Validation of a High Docosahexaenoic Acid (DHA) and -Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts

Marine oils are important to human nutrition as the major source of docosahexaenoic acid (DHA), a key omega-3 long-chain (≥C(20)) polyunsaturated fatty acid (n-3 LC-PUFA) that is low or lacking in terrestrial plant or animal oils. The inclusion of fish oil as main source of n-3 LC-PUFA in aquafeeds...

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Detalles Bibliográficos
Autores principales: Nuez-Ortín, Waldo G., Carter, Chris G., Wilson, Richard, Cooke, Ira, Nichols, Peter D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4996530/
https://www.ncbi.nlm.nih.gov/pubmed/27556399
http://dx.doi.org/10.1371/journal.pone.0161513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4996530/
https://www.ncbi.nlm.nih.gov/pubmed/27556399
http://dx.doi.org/10.1371/journal.pone.0161513

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