Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

Fruit pomace remaining after juice extraction is still a source of bioactive compounds. Especially rich in these compounds is the pomace from blackcurrant fruit and from fruits of little-known horticultural plants, like: rowan, rosehip and elderberry. The addition of fruit pomace to bakery and confe...

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Detalles Bibliográficos
Autores principales: Tańska, Małgorzata, Roszkowska, Beata, Czaplicki, Sylwester, Borowska, Eulalia Julitta, Bojarska, Justyna, Dąbrowska, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4996867/
https://www.ncbi.nlm.nih.gov/pubmed/27319014
http://dx.doi.org/10.1007/s11130-016-0561-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4996867/
https://www.ncbi.nlm.nih.gov/pubmed/27319014
http://dx.doi.org/10.1007/s11130-016-0561-6

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