The Impact of Rendered Protein Meal Oxidation Level on Shelf-Life, Sensory Characteristics, and Acceptability in Extruded Pet Food

SIMPLE SUMMARY: Sensory analysis was used to determine the changes due to the storage time on extruded pet food prepared from two different rendered protein meals: (i) beef meat and bone meal (BMBM); (ii) chicken byproduct meal (CPBM). Extrusion is a process where feed is pressed through a die in or...

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Detalles Bibliográficos
Autores principales: Chanadang, Sirichat, Koppel, Kadri, Aldrich, Greg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997269/
https://www.ncbi.nlm.nih.gov/pubmed/27483326
http://dx.doi.org/10.3390/ani6080044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997269/
https://www.ncbi.nlm.nih.gov/pubmed/27483326
http://dx.doi.org/10.3390/ani6080044

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