Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men(1)(2)

Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk, which fruits are most beneficial and what key constituents are responsible are unclear. Habitual intakes of flavonoids, specifically anthocyanins and flavanones, in which >90% of habitual intake is derived from...

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Detalles Bibliográficos
Autores principales: Cassidy, Aedín, Bertoia, Monica, Chiuve, Stephanie, Flint, Alan, Forman, John, Rimm, Eric B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Cardiovascular Disease Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997299/
https://www.ncbi.nlm.nih.gov/pubmed/27488237
http://dx.doi.org/10.3945/ajcn.116.133132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997299/
https://www.ncbi.nlm.nih.gov/pubmed/27488237
http://dx.doi.org/10.3945/ajcn.116.133132

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