Cargando…

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men(1)(2)

Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk, which fruits are most beneficial and what key constituents are responsible are unclear. Habitual intakes of flavonoids, specifically anthocyanins and flavanones, in which >90% of habitual intake is derived from...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cassidy, Aedín, Bertoia, Monica, Chiuve, Stephanie, Flint, Alan, Forman, John, Rimm, Eric B
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2016
Materias:	Cardiovascular Disease Risk
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997299/ https://www.ncbi.nlm.nih.gov/pubmed/27488237 http://dx.doi.org/10.3945/ajcn.116.133132

Ejemplares similares

Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease(1)(2)(3)(4)(5)
por: Schär, Manuel Y, et al.
Publicado: (2015)

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial(1)(2)
por: Hazim, Sara, et al.
Publicado: (2016)

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years
por: Bertoia, Monica L, et al.
Publicado: (2016)

Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents(1)(2)(3)
por: Ambrosini, Gina Leslie, et al.
Publicado: (2013)

Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake(1)(2)
por: Martin-Saborido, Carlos, et al.
Publicado: (2016)

Association between normal or mildly reduced kidney function, cardiovascular risk and biomarkers for atherosclerosis: results from the ENCORE trial
por: Tyson, Crystal C., et al.
Publicado: (2017)

WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project(1)(2)
por: Jankovic, Nicole, et al.
Publicado: (2015)

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial(1)(2)(3)(4)
por: Jebb, Susan A, et al.
Publicado: (2010)

The role of the gut microbiome in the association between habitual anthocyanin intake and visceral abdominal fat in population-level analysis
por: Jennings, Amy, et al.
Publicado: (2020)

Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review
por: Gardener, Samantha L., et al.
Publicado: (2021)

Change in habitual intakes of flavonoid-rich foods and mortality in US males and females
por: Bondonno, Nicola P., et al.
Publicado: (2023)

A clinical-genetic approach to assessing cardiovascular risk in patients with CKD
por: Rodrigo, Emilio, et al.
Publicado: (2017)

Association between office visit intervals and long‐term cardiovascular risk in hypertensive patients
por: Kim, Duon, et al.
Publicado: (2023)

Relationship between flow-mediated vasodilation and cardiovascular risk factors in a large community-based study
por: Maruhashi, Tatsuya, et al.
Publicado: (2013)

A cardiovascular risk prediction model for older people: Development and validation in a primary care population
por: van Bussel, Emma F., et al.
Publicado: (2019)

Increased habitual flavonoid intake predicts attenuation of cognitive ageing in twins
por: Jennings, Amy, et al.
Publicado: (2021)

Interleukin-18 Is a Strong Predictor of Cardiovascular Events in Elderly Men With the Metabolic Syndrome: Synergistic effect of inflammation and hyperglycemia
por: Trøseid, Marius, et al.
Publicado: (2009)

Dairy attentuates oxidative and inflammatory stress in metabolic syndrome(1)(2)(3)
por: Stancliffe, Renée A, et al.
Publicado: (2011)

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins(1)(2)(3)
por: Roussell, Michael A, et al.
Publicado: (2012)

SFAs do not impair endothelial function and arterial stiffness(1)(2)(3)
por: Sanders, Thomas AB, et al.
Publicado: (2013)

Effect of maternal calcium supplementation on offspring blood pressure in 5- to 10-y-old rural Gambian children(1)(2)(3)
por: Hawkesworth, Sophie, et al.
Publicado: (2010)

The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study(1)(2)(3)(4)(5)
por: Ras, Rouyanne T, et al.
Publicado: (2015)

Is there a causal role for homocysteine concentration in blood pressure? A Mendelian randomization study(1)(2)
por: Borges, Maria C, et al.
Publicado: (2016)

Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study(1)(2)(3)
por: Velmurugan, Shanti, et al.
Publicado: (2016)

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial(1)(2)
por: Hill, Alison M, et al.
Publicado: (2015)

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial(1)(2)
por: Fekete, Ágnes A, et al.
Publicado: (2016)

Impaired fasting glucose, type 2 diabetes mellitus, and lifetime risk of cardiovascular disease among women and men: the Rotterdam Study
por: Ahmadizar, Fariba, et al.
Publicado: (2021)

Dietary flavonoid intake and incidence of erectile dysfunction(1)
por: Cassidy, Aedín, et al.
Publicado: (2016)

Heterogeneous associations between smoking and a wide range of initial presentations of cardiovascular disease in 1 937 360 people in England: lifetime risks and implications for risk prediction
por: Pujades-Rodriguez, Mar, et al.
Publicado: (2015)

Sodium and potassium intake and risk of cardiovascular events and all-cause mortality: the Rotterdam Study
por: Geleijnse, Johanna M., et al.
Publicado: (2007)

Bone mineral density and risk of cardiovascular disease in men and women: the HUNT study
por: Bhatta, Laxmi, et al.
Publicado: (2021)

Nonfasting triglycerides and risk of cardiovascular death in men and women from the Norwegian Counties Study
por: Lindman, Anja S., et al.
Publicado: (2010)

Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
por: Bondonno, Catherine P., et al.
Publicado: (2021)

Milk intake, lactase persistence genotype, plasma proteins and risks of cardiovascular events in the Swedish general population
por: Zhang, Shunming, et al.
Publicado: (2023)

Alcohol Consumption, Mediating Biomarkers, and Risk of Type 2 Diabetes Among Middle-Aged Women
por: Beulens, Joline W.J., et al.
Publicado: (2008)

Change in alcohol intake in relation to weight change in a cohort of United States men with 24 years of follow-up
por: Downer, Mary Kathryn, et al.
Publicado: (2017)

New Perspectives on Atherogenic Dyslipidaemia and Cardiovascular Disease
por: Lorenzatti, Alberto J, et al.
Publicado: (2020)

Antihyperglycemic Medications and Cardiovascular Risk Reduction
por: Anderson, Sarah L, et al.
Publicado: (2017)

Changes in Triglyceride Levels Over Time and Risk of Type 2 Diabetes in Young Men
por: Tirosh, Amir, et al.
Publicado: (2008)

Hispanic representation in diabetes cardiovascular outcomes trials
por: Kelley, A. Taylor, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_o34p90v0buft0qo5g16avklsnb