Regular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014–2015)

In recent history, some dietary recommendations have treated dairy fat as an unnecessary source of calories and saturated fat in the human diet. These assumptions, however, have recently been brought into question by current research on regular fat dairy products and human health. In an effort to di...

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Detalles Bibliográficos
Autores principales: Astrup, Arne, Rice Bradley, Beth H., Brenna, J. Thomas, Delplanque, Bernadette, Ferry, Monique, Torres-Gonzalez, Moises
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997376/
https://www.ncbi.nlm.nih.gov/pubmed/27483308
http://dx.doi.org/10.3390/nu8080463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997376/
https://www.ncbi.nlm.nih.gov/pubmed/27483308
http://dx.doi.org/10.3390/nu8080463

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