Development of a New Branded UK Food Composition Database for an Online Dietary Assessment Tool

The current UK food composition tables are limited, containing ~3300 mostly generic food and drink items. To reflect the wide range of food products available to British consumers and to potentially improve accuracy of dietary assessment, a large UK specific electronic food composition database (FCD...

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Detalles Bibliográficos
Autores principales: Carter, Michelle C., Hancock, Neil, Albar, Salwa A., Brown, Helen, Greenwood, Darren C., Hardie, Laura J., Frost, Gary S., Wark, Petra A., Cade, Janet E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997393/
https://www.ncbi.nlm.nih.gov/pubmed/27527214
http://dx.doi.org/10.3390/nu8080480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997393/
https://www.ncbi.nlm.nih.gov/pubmed/27527214
http://dx.doi.org/10.3390/nu8080480

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