Breakfast Macronutrient Composition Influences Thermic Effect of Feeding and Fat Oxidation in Young Women Who Habitually Skip Breakfast

The purpose of this study was to determine if breakfast macronutrient composition improved thermic effect of feeding (TEF) and appetite after a one-week adaptation in young women who habitually skip breakfast. A randomized, controlled study was conducted in females (24.1 ± 2 years), who skip breakfa...

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Detalles Bibliográficos
Autores principales: Neumann, Brianna L., Dunn, Amy, Johnson, Dallas, Adams, J. D., Baum, Jamie I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997403/
https://www.ncbi.nlm.nih.gov/pubmed/27517958
http://dx.doi.org/10.3390/nu8080490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997403/
https://www.ncbi.nlm.nih.gov/pubmed/27517958
http://dx.doi.org/10.3390/nu8080490

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