Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and Diarrhea

Iron deficiency anemia (IDA) is common among infants and children in Sub-Saharan Africa and is a leading contributor to the global burden of disease, as well as a hindrance to national development. In-home iron fortification of complementary foods using micronutrient powders (MNPs) effectively reduc...

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Detalles Bibliográficos
Autores principales: Paganini, Daniela, Uyoga, Mary A., Zimmermann, Michael B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997407/
https://www.ncbi.nlm.nih.gov/pubmed/27529276
http://dx.doi.org/10.3390/nu8080494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997407/
https://www.ncbi.nlm.nih.gov/pubmed/27529276
http://dx.doi.org/10.3390/nu8080494

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