The Salivary IgA Flow Rate Is Increased by High Concentrations of Short-Chain Fatty Acids in the Cecum of Rats Ingesting Fructooligosaccharides

Salivary immunoglobulin A (IgA) serves as a major effector in mucosal immunity by preventing submucosal invasion of pathogens. However, the mechanism by which consumption of fermentable fibers increases IgA in saliva was not fully elucidated. This study investigated the effects of fructooligosacchar...

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Detalles Bibliográficos
Autores principales: Yamamoto, Yuko, Takahahi, Toru, To, Masahiro, Nakagawa, Yusuke, Hayashi, Takashi, Shimizu, Tomoko, Kamata, Yohei, Saruta, Juri, Tsukinoki, Keiichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997413/
https://www.ncbi.nlm.nih.gov/pubmed/27548207
http://dx.doi.org/10.3390/nu8080500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997413/
https://www.ncbi.nlm.nih.gov/pubmed/27548207
http://dx.doi.org/10.3390/nu8080500

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