Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys

The objective of the present study was to characterize the consumption of cooked oatmeal in the United States (U.S.) and to determine whether oatmeal consumption is associated with body mass index (BMI). To estimate current intakes of cooked oatmeal in the various age and gender population groups, w...

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Detalles Bibliográficos
Autores principales: Musa-Veloso, Kathy, Fallah, Shafagh, O’Shea, Marianne, Chu, YiFang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997416/
https://www.ncbi.nlm.nih.gov/pubmed/27548210
http://dx.doi.org/10.3390/nu8080503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997416/
https://www.ncbi.nlm.nih.gov/pubmed/27548210
http://dx.doi.org/10.3390/nu8080503

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