Cargando…

Assessment of Intakes and Patterns of Cooked Oatmeal Consumption in the U.S. Using Data from the National Health and Nutrition Examination Surveys

The objective of the present study was to characterize the consumption of cooked oatmeal in the United States (U.S.) and to determine whether oatmeal consumption is associated with body mass index (BMI). To estimate current intakes of cooked oatmeal in the various age and gender population groups, w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Musa-Veloso, Kathy, Fallah, Shafagh, O’Shea, Marianne, Chu, YiFang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997416/ https://www.ncbi.nlm.nih.gov/pubmed/27548210 http://dx.doi.org/10.3390/nu8080503

Ejemplares similares

Oatmeal
Publicado: (1875)

An open-label, acute clinical trial in adults to assess ketone levels, gastrointestinal tolerability, and sleepiness following consumption of (R)-1,3-butanediol (Avela™)
por: Lowder, James, et al.
Publicado: (2023)

Cooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2–18 years: NHANES 2001–2010
por: O'Neil, Carol E., et al.
Publicado: (2015)

Oatmeal in Diabetes Mellitus
Publicado: (1908)

Oatmeal Diet for Diabetics
Publicado: (1909)

Oatmeal, Bone and Muscle
Publicado: (1874)

The Oatmeal Cure in Diabetes
Publicado: (1907)

Oatmeal as a Food
Publicado: (1891)

Contribution of 100% Fruit Juice to Micronutrient Intakes in the United States, United Kingdom and Brazil
por: Mitchell, Ellen S., et al.
Publicado: (2020)

Effects of different cooking methods of oatmeal on preventing the diet-induced increase of cholesterol level in hypercholesterolemic rats
por: Ban, Yandong, et al.
Publicado: (2015)

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial
por: Rebello, Candida J., et al.
Publicado: (2016)

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children
por: Fulgoni, Victor L., et al.
Publicado: (2019)

Nutrition Label Use and Sodium Intake in the U.S
por: Zhang, Donglan, et al.
Publicado: (2017)

Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
por: Zhang, Jian, et al.
Publicado: (2012)

New Appliances and Things Medical: Scotch Oatmeal
Publicado: (1893)

Snacking for a Cause: Nutritional Insufficiencies and Excesses of U.S. Children, a Critical Review of Food Consumption Patterns and Macronutrient and Micronutrient Intake of U.S. Children
por: Hess, Julie, et al.
Publicado: (2014)

Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010
por: Archer, Edward, et al.
Publicado: (2013)

Note on the after Treatment of Scarlet Fever by Scalded Oatmeal
por: Smith, George
Publicado: (1884)

Correction: Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010
por: Archer, Edward, et al.
Publicado: (2013)

The Association of Food Groups and Consumption Time with Hyperuricemia: The U.S. National Health and Nutrition Examination Survey, 2005–2018
por: Wang, Yuanyuan, et al.
Publicado: (2023)

Safety and efficacy of personal care products containing colloidal oatmeal
por: Criquet, Maryline, et al.
Publicado: (2012)

Microscopical Demonstration on the Effects of Oatmeal on the Thyroid Gland of Growing Animals
por: Watson, Chalmers
Publicado: (1907)

Impact of Diabetes-Specific Nutritional Formulas versus Oatmeal on Postprandial Glucose, Insulin, GLP-1 and Postprandial Lipidemia
por: Mottalib, Adham, et al.
Publicado: (2016)

Beverage Consumption among U.S. Children Aged 0–24 Months: National Health and Nutrition Examination Survey (NHANES)
por: Grimes, Carley A., et al.
Publicado: (2017)

Catch of the Decade: Changes in U.S. Seafood Consumption and MeHg Intake over Time
por: Potera, Carol
Publicado: (2018)

Characteristics of U.S. Adults with Usual Daily Folic Acid Intake above the Tolerable Upper Intake Level: National Health and Nutrition Examination Survey, 2003–2010
por: Orozco, Angela M., et al.
Publicado: (2016)

Dietary Cholesterol Intake and Sources among U.S Adults: Results from National Health and Nutrition Examination Surveys (NHANES), 2001–2014
por: Xu, Zhe, et al.
Publicado: (2018)

The association of minerals intake in three meals with cancer and all-cause mortality: the U.S. National Health and Nutrition Examination Survey, 2003–2014
por: Xu, Xiaoqing, et al.
Publicado: (2021)

Trends in added sugars intake and sources among U.S. adults using the National Health and Nutrition Examination Survey (NHANES) 2001–2018
por: DiFrancesco, Loretta, et al.
Publicado: (2022)

U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011–2018
por: Setiono, Felicia J., et al.
Publicado: (2021)

A Narrative Review of Childhood Picky Eating and Its Relationship to Food Intakes, Nutritional Status, and Growth
por: Samuel, Tinu Mary, et al.
Publicado: (2018)

Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
por: Sneed, Nadia Markie, et al.
Publicado: (2023)

Exposure of the U.S. Population to Acrylamide in the National Health and Nutrition Examination Survey 2003–2004
por: Vesper, Hubert W., et al.
Publicado: (2010)

Consumption Patterns and the Nutritional Contribution of Total, Processed, Fresh, and Fresh-Lean Pork to the U.S. Diet
por: Datlow, Lindsay Y., et al.
Publicado: (2023)

Dietary intake of creatine and risk of medical conditions in U.S. older men and women: Data from the 2017–2018 National Health and Nutrition Examination Survey
por: Ostojic, Sergej M., et al.
Publicado: (2021)

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18
por: Ricciuto, Laurie, et al.
Publicado: (2021)

Micronutrient Dilution and Added Sugars Intake in U.S. Adults: Examining This Association Using NHANES 2009–2014
por: Fulgoni, Victor L., et al.
Publicado: (2020)

Poultry Consumption and Arsenic Exposure in the U.S. Population
por: Nigra, Anne E., et al.
Publicado: (2016)

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012
por: Fulgoni, Victor L., et al.
Publicado: (2017)

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
por: Granfeldt, Yvonne E, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_9gt5143ijhqqk9ro826les7fg3