Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage

The protective effect of isoflavones on skin damage from ultraviolet (UV) radiation and their bioavailability were investigated in ovariectomized hairless mice fed diets composed of fermented soymilk containing aglycone forms of isoflavones or control soymilk containing glucose-conjugated forms of i...

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Detalles Bibliográficos
Autores principales: Kano, Mitsuyoshi, Kubota, Norihiro, Masuoka, Norie, Hori, Tetsuji, Miyazaki, Kouji, Ishikawa, Fumiyasu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997427/
https://www.ncbi.nlm.nih.gov/pubmed/27556484
http://dx.doi.org/10.3390/nu8080514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997427/
https://www.ncbi.nlm.nih.gov/pubmed/27556484
http://dx.doi.org/10.3390/nu8080514

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