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Effects of different fatty acids composition of phosphatidylcholine on brain function of dementia mice induced by scopolamine
BACKGROUND: Phosphatidylcholine (PC), the major source of dietary choline, has been demonstrated to improve the capability of learning and memory in rodent and the amelioration of long-chain n-3 polyunsaturated fatty acids (PUFA) on anti-aging and anti-oxidation is widely known as well. In this stud...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997672/ https://www.ncbi.nlm.nih.gov/pubmed/27558491 http://dx.doi.org/10.1186/s12944-016-0305-5 |