Non-additive genome-wide association scan reveals a new gene associated with habitual coffee consumption

Coffee is one of the most consumed beverages world-wide and one of the primary sources of caffeine intake. Given its important health and economic impact, the underlying genetics of its consumption has been widely studied. Despite these efforts, much has still to be uncovered. In particular, the use...

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Detalles Bibliográficos
Autores principales: Pirastu, Nicola, Kooyman, Maarten, Robino, Antonietta, van der Spek, Ashley, Navarini, Luciano, Amin, Najaf, Karssen, Lennart C., Van Duijn, Cornelia M, Gasparini, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997959/
https://www.ncbi.nlm.nih.gov/pubmed/27561104
http://dx.doi.org/10.1038/srep31590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997959/
https://www.ncbi.nlm.nih.gov/pubmed/27561104
http://dx.doi.org/10.1038/srep31590

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