Effects of grape seed proanthocyanidin on Alzheimer's disease in vitro and in vivo

Grape seed proanthocyanidin (GSPA) consists of catechin, epicatechin and epicatechin gallate, which are strong antioxidants that are beneficial to health and may attenuate or prevent Alzheimer's disease (AD). In the present study, the effects of GSPA on pheochromocytoma (PC12) cell viability we...

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Detalles Bibliográficos
Autores principales: Lian, Qingwang, Nie, Yongsheng, Zhang, Xiaoyou, Tan, Bo, Cao, Hongying, Chen, Wenling, Gao, Weiming, Chen, Jiayi, Liang, Zhijian, Lai, Huangling, Huang, Siming, Xu, Yifei, Jiang, Weiwen, Huang, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2016
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998082/
https://www.ncbi.nlm.nih.gov/pubmed/27588088
http://dx.doi.org/10.3892/etm.2016.3530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4998082/
https://www.ncbi.nlm.nih.gov/pubmed/27588088
http://dx.doi.org/10.3892/etm.2016.3530

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