Food Environments around American Indian Reservations: A Mixed Methods Study

OBJECTIVES: To describe the food environments experienced by American Indians living on tribal lands in California. METHODS: Geocoded statewide food business data were used to define and categorize existing food vendors into healthy, unhealthy, and intermediate composite categories. Distance to and...

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Detalles Bibliográficos
Autores principales: Chodur, Gwen M., Shen, Ye, Kodish, Stephen, Oddo, Vanessa M., Antiporta, Daniel A., Jock, Brittany, Jones-Smith, Jessica C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999270/
https://www.ncbi.nlm.nih.gov/pubmed/27560132
http://dx.doi.org/10.1371/journal.pone.0161132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999270/
https://www.ncbi.nlm.nih.gov/pubmed/27560132
http://dx.doi.org/10.1371/journal.pone.0161132

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