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Food Environments around American Indian Reservations: A Mixed Methods Study

OBJECTIVES: To describe the food environments experienced by American Indians living on tribal lands in California. METHODS: Geocoded statewide food business data were used to define and categorize existing food vendors into healthy, unhealthy, and intermediate composite categories. Distance to and...

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Detalles Bibliográficos
Autores principales:	Chodur, Gwen M., Shen, Ye, Kodish, Stephen, Oddo, Vanessa M., Antiporta, Daniel A., Jock, Brittany, Jones-Smith, Jessica C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999270/ https://www.ncbi.nlm.nih.gov/pubmed/27560132 http://dx.doi.org/10.1371/journal.pone.0161132

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