A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts

Wine and fermenting musts are grape products widely consumed worldwide. Since the presence of mycotoxin-producing fungi may greatly compromise their quality characteristics and safety, there is an increasing need for relatively rapid “user friendly” quantitative assays to detect fungal contamination...

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Detalles Bibliográficos
Autores principales: Sanzani, Simona Marianna, Miazzi, Monica Marilena, di Rienzo, Valentina, Fanelli, Valentina, Gambacorta, Giuseppe, Taurino, Maria Rosaria, Montemurro, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999851/
https://www.ncbi.nlm.nih.gov/pubmed/27509524
http://dx.doi.org/10.3390/toxins8080235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999851/
https://www.ncbi.nlm.nih.gov/pubmed/27509524
http://dx.doi.org/10.3390/toxins8080235

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