Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius

Ochratoxin A (OTA) is a mycotoxin, mainly produced on grapes by Aspergillus carbonarius, that causes massive health problems for humans. This study aims to reduce the occurrence of OTA by using the ten following essential oils (E.Os): fennel, cardamom, anise, chamomile, celery, cinnamon, thyme, tara...

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Detalles Bibliográficos
Autores principales: El Khoury, Rachelle, Atoui, Ali, Verheecke, Carol, Maroun, Richard, El Khoury, Andre, Mathieu, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999858/
https://www.ncbi.nlm.nih.gov/pubmed/27548221
http://dx.doi.org/10.3390/toxins8080242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4999858/
https://www.ncbi.nlm.nih.gov/pubmed/27548221
http://dx.doi.org/10.3390/toxins8080242

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