Plant Polyphenols as Chemopreventive Agents for Lung Cancer

Lung cancer may be prevented by a diet rich in fruits and vegetables as they are enriched with dietary antioxidant polyphenols, such as flavonoids, proanthocyanidins, lignans, stilbenes, and phenolic acids. Dietary polyphenols exert a wide range of beneficial biological functions beyond their antiox...

Descripción completa

Detalles Bibliográficos
Autores principales: Amararathna, Madumani, Johnston, Michael R., Rupasinghe, H. P. Vasantha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5000748/
https://www.ncbi.nlm.nih.gov/pubmed/27548149
http://dx.doi.org/10.3390/ijms17081352

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5000748/
https://www.ncbi.nlm.nih.gov/pubmed/27548149
http://dx.doi.org/10.3390/ijms17081352

Ejemplares similares