Salivary Sialic Acid Levels in Smokeless Tobacco Users

BACKGROUND: Smokeless tobacco chewing is one of the known risk factors for oral cancer. It is consumed widely by residents of southeastern Iran. OBJECTIVES: In this study, salivary free and total sialic acid, and total protein were compared in paan consumers and non-consumers. PATIENTS AND METHODS:...

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Detalles Bibliográficos
Autores principales: Farhad Mollashahi, Leila, Honarmand, Marieh, Nakhaee, Alireza, Mollashahi, Ghasem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002220/
https://www.ncbi.nlm.nih.gov/pubmed/27622172
http://dx.doi.org/10.5812/ijhrba.27969

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002220/
https://www.ncbi.nlm.nih.gov/pubmed/27622172
http://dx.doi.org/10.5812/ijhrba.27969

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