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Regulation of IgE-Mediated Food Allergy by IL-9 Producing Mucosal Mast Cells and Type 2 Innate Lymphoid Cells
Due to the increasing prevalence and number of life-threatening cases, food allergy has emerged as a major health concern. The classic immune response seen during food allergy is allergen-specific IgE sensitization and hypersensitivity reactions to foods occur in the effector phase with often severe...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Association of Immunologists
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5002447/ https://www.ncbi.nlm.nih.gov/pubmed/27574500 http://dx.doi.org/10.4110/in.2016.16.4.211 |