Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids

Summer grown green tea is less popular due to bitterness and high astringency, which are attributed to high levels of tea polyphenols (TP) and low levels of amino acids (AA) in tea leaves (Camellia sinensis L.). Brassinosteroids (BRs), a group of steroidal plant hormones can regulate primary and sec...

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Detalles Bibliográficos
Autores principales: Li, Xin, Ahammed, Golam J., Li, Zhi-Xin, Zhang, Lan, Wei, Ji-Peng, Shen, Chen, Yan, Peng, Zhang, Li-Ping, Han, Wen-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003824/
https://www.ncbi.nlm.nih.gov/pubmed/27625668
http://dx.doi.org/10.3389/fpls.2016.01304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003824/
https://www.ncbi.nlm.nih.gov/pubmed/27625668
http://dx.doi.org/10.3389/fpls.2016.01304

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