Effect of Grape Pomace Powder, Mangosteen Peel Powder and Monensin on Nutrient Digestibility, Rumen Fermentation, Nitrogen Balance and Microbial Protein Synthesis in Dairy Steers

This study was designed to investigate the effect of grape pomace powder (GPP), mangosteen peel powder (MPP) and monensin on feed intake, nutrients digestibility, microorganisms, rumen fermentation characteristic, microbial protein synthesis and nitrogen balance in dairy steers. Four, rumen fistulat...

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Detalles Bibliográficos
Autores principales: Foiklang, S., Wanapat, M., Norrapoke, T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003966/
https://www.ncbi.nlm.nih.gov/pubmed/26954113
http://dx.doi.org/10.5713/ajas.15.0689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003966/
https://www.ncbi.nlm.nih.gov/pubmed/26954113
http://dx.doi.org/10.5713/ajas.15.0689

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