Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil

The objective of this study was to determine the effect of palm and/or linseed oil (LSO) supplementation on carcass quality, sensory evaluation and fatty acid profile of beef from crossbred Wagyu beef steers. Twenty four fattening Wagyu crossbred beef steers (50% Wagyu), averaging 640±18 kg live wei...

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Detalles Bibliográficos
Autores principales: Suksombat, Wisitiporn, Meeprom, Chayapol, Mirattanaphrai, Rattakorn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003968/
https://www.ncbi.nlm.nih.gov/pubmed/26954221
http://dx.doi.org/10.5713/ajas.15.0546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003968/
https://www.ncbi.nlm.nih.gov/pubmed/26954221
http://dx.doi.org/10.5713/ajas.15.0546

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