Effects of Different Cutting Height on Nutritional Quality of Whole Crop Barley Silage and Feed Value on Hanwoo Heifers

The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (Yuyeon hybrid) was harvested at height of 5, 10, and 15 cm from the ground level. Each cutting heigh...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Dong Hyeon, Amanullah, Sardar M., Lee, Hyuk Jun, Joo, Young Ho, Han, Ouk Kyu, Adesogan, Adegbola T., Kim, Sam Churl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003986/
https://www.ncbi.nlm.nih.gov/pubmed/27165022
http://dx.doi.org/10.5713/ajas.16.0099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5003986/
https://www.ncbi.nlm.nih.gov/pubmed/27165022
http://dx.doi.org/10.5713/ajas.16.0099

Ejemplares similares